Cloudy white with aromas of cherry, lychee and hints of bubblegum and malted milk. Because KASUMI is unfiltered, it has an exquisite chalky, fine grained texture with a long finish and luscious mouth-feel. Water: Soft water. Pure spring water from the foothills of Mount Suzuka. Yeast: No. 901 SMV: -12 Acidity: 1.6 Amino Acids: 1.5 Chilled, gently shake before opening. |