Subtle nose with hints of tea, peach, and apricot. Clean and understated. Rice: Gohyakuman-goku. The rice for this sake is grown at rice paddy terrace in mountainous Maki village in South western Niigata. Water: Soft water from Maki village in Southwestern Niigata. Yeast: Kyokai #9 SMV: +3.0 Acidity: 1.3 Amino acids: 0.90 Other: NO sulfites & NO preservatives Serve chilled, at room temperature, or slightly warm.
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