Beautiful floral notes with a hint of coffee. Extremely smooth for a Junmai due to a
higher than usual rice milling rate (seimaibuai).

Rice: Nihonbare from Ohmi Basin
Water: Soft water. Pure spring water from the foothills of Mount Suzuka.
Yeast: No. 1401
SMV: +3
Acidity: 1.3
Amino Acids: 1.5

Serve Chilled or Room Tempurature