Subtle nose with hints of tea, peach, and apricot. Clean and understated.

Rice: Gohyakuman-goku. The rice for this sake is grown at rice paddy terrace in mountainous Maki
village in South western Niigata.
Water: Soft water from Maki village in Southwestern Niigata.
Yeast: Kyokai #9
SMV: +3.0
Acidity: 1.3
Amino acids: 0.90
Other: NO sulfites & NO preservatives

Serve chilled, at room temperature, or slightly warm.