Delicately balanced with aromas of golden delicious jasmine flower and hints
of mineral, earthy notes combined with creamy marshmallow and bubblegum like flavors.

Rice: Gohyakumangoku (koji)
Nihonbare (Kakemai) from Ohmi Basin.
Water: Soft water. Pure spring water from the
foothills of Mount Suzuka.
Yeast: No. 901
SMV: -6
Acidity: 1.5
Amino Acids: 1.2

Chilled