Cloudy white with aromas of cherry, lychee and hints of bubblegum and malted
milk. Because KASUMI is unfiltered, it has an exquisite chalky, fine grained
texture with a long finish and luscious mouth-feel.
Water: Soft water. Pure spring water from the foothills of Mount Suzuka.
Yeast: No. 901
SMV: -12
Acidity: 1.6
Amino Acids: 1.5
Chilled, gently shake before opening.