This sparkling sake is fruity, light and fun defying
categorization as sake. It has light floral and herbal
aromatics, followed by hints of champagne and cherries
on the palate.
SMV: -40
Acidity: 6.0
Amino acids: N/A
Shubo Method: Kohon Tohka
Pressing: Yabuta
Filtration: None
Pasteurization: Once
Other: NO sulfites & NO preservatives
Serving temp: Chilled. Keep Refrigerated.