Bunraku Dress Bottle: Junmai Ginjyo English: Japanese Puppet Show
$14.99Mellow, Medium-Bodied, Rice-Forward with a Delicate Aroma.
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Mellow, Medium-Bodied, Rice-Forward with a Delicate Aroma.
Medium-Bodied, Mellow, Rice-Forward with a Delicate Aroma.
The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish. A charming aspect of Kikusui Junmai Ginjo is that that it draws out the inner flavors of accompanying dishes, however there is no single style of cuisine with which it absolutely must be paired. A fine choice for restaurants and beginners to sake.
The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish. A charming aspect of Kikusui Junmai Ginjo is that that it draws out the inner flavors of accompanying dishes, however there is no single style of cuisine with which it absolutely must be paired. A fine choice for restaurants and beginners to sake.
Balanced, Mellow, Moderately Rice-Forward, Delicate Finish.
Lightly cloudy with a consistent whitish hue. Aromas are delicate, hinting at newly blossomed flowers, cucumbers and fresh spring water. The flavor is almost sweet in the mouth, with a deep minerality and flowers on the finish. Easy to enjoy.
Intoxicating stewed pear aromas emerge as you nose the glass. In the mouth, it’s all sweet, ripe banana, malt, and some apple. A creamy mouthfeel makes this a sensuous sipper.
Intoxicating stewed pear aromas emerge as you nose the glass. In the mouth, it’s all sweet, ripe banana, malt, and some apple. A creamy mouthfeel makes this a sensuous sipper.
Aiming for a Sake that can be enjoyed with a meal, Kubota Senjyu boasts a modest bouquet and a timeless flavor that one does not tire of drinking. Velvety mouthfeel and excellent chilled, but this Ginjo is quite amicable to being enjoyed warmed as well.
The rice and polishing ratio are all up to Daiginjo standards, however the sake is presented as Hakkaisan’s signature Junmai Ginjo label. Has a delicate Ginjo aroma and a fine, crisp mouthfeel, with clean aftertaste and a strong reverent finish.
With broad appeal and a memorable, sturdy flavor, this sake has the ability to complement even the most wine-unfriendly vegetables. This Junmai Ginjo is made with Yamada Nishiki rice, known as the pinnacle of quality for sake rice. It is named after the famous Chinese poet, Li Po, who was said to drink a bottle of sake and write one hundred poems.
This savory sake is inspired by local legends of Niigata’s annual fox-bride festival. Local lore tells of mysterious lights that appeared on nearby Mt. Kirin in the distant past, which are claimed to be the lanterns carried in the fox-bride procession. With a 50% polishing rate, this sake could technically qualify as a Junmai Daiginjo, but the savory notes and food pairing versatility identify more with the style expected from Junmai Ginjo.
Gorgeous sweet aroma and refreshing fruity aroma. Very powerful dry sake with great acidity.
This sake is “freshly preserved” sake which is pasteurized only once, which keeps the aroma and flavor that disappears during pasteurization.
Light, smooth, and rich type. The round aroma of steamed rice and chestnuts harmonized with fruity aroma of banana and melon. Medium dry sake and mild and soft texture and savory finish. Served chilled or warm.