Description
Tasting Notes
Mellow, Medium-Bodied, Rice-Forward with a Delicate Aroma.
Special Characteristics
Medium Dry & Rich
Rice Variety:
Toyama Gohyakumangoku
Sake Meter Value:
+1.0
Milling:
55%
Alcohol By Volume:
15 – 16 %
Recommended Serving Vessels:
Stemware
Background
Bunraku is full-bodied with a faint elegant aroma. It is best enjoyed chilled during summer and at room temperature or warm during winter.