Description
Tasting Notes
This sake pours crystal clear. Made with native yeasts, it has an intense nose of yellow apple and poached pear, with floral undertones. On the palate, it’s rich and lush, with flavors of ripe melon and a hint of nuttiness.
Special Characteristics
Super Dry & Rich
Rice Variety:
Toyama Gohyakumangoku
Sake Meter Value:
+2.0
Milling:
60%
Alcohol By Volume:
15 – 16 %
Recommended Serving Vessels:
Stemware, Sake Glass, Sake Cup, Masu
Background
Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort.
