Description
This sake is “freshly preserved” sake which is pasteurized only once, which keeps the aroma and flavor that disappears during pasteurization.
PRODUCT INFO
- CLASS: JUNMAI GINJO
- BREWERY: HANANOMAI
- REGION: SHIZUOKA
- ABV: 15-16%
- SMV: +5
- Acid Degree: 1.3
- Rice Polished : 60%
- Rice: YAMADANISHIKI
- Best Served: ICE, CHILLED, ROOM TEMPERATURE