Description
Tasting Notes
A subtle eggshell off white color in the glass, the subtle aromas offer minty eucalyptus and cool morning glory blossoms. On the palate there are flavors of concentrated sweet rice, white pepper, and dried pineapple. Complexities continue to develop long after each sip.
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Special Characteristics
Balanced, Elegant, and Dry
Rice Variety:
Ehime Matsuyama MiiSake Meter Value:
+3.0Milling:
60%Alcohol By Volume:
14 – 15 %Recommended Serving Vessels:
Stemware, Sake Glass, Sake Cup, MasuBackground
Kagiya is made using Ehime Prefecture Matsuyama Mii rice and snowmelt from the peaks of Mt. Ishizuchi, the tallest mountain in Shikoku. It is a refined and well-rounded Junmai sake.
