Description
Tasting Notes
Balanced, Mellow, Moderately Rice-Forward, Delicate Finish.
Special Characteristics
Medium Dry & Light
Rice Variety:
Yamada Nishiki & Yume-Ikkon
Sake Meter Value:
+2.3
Milling:
55%
Alcohol By Volume:
15 – 16 %
Background
Kakujo is produced using a blend of Yamada-Nishiki and Yume-Ikkon sake brewing rice milled to 55% utilizing water from the Bansho River. It is slow fermented at a low temperature to produce a light taste and refreshing aroma.