A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon.
Medium Dry & Light.
Rice Variety:Fukuoka Yamada Nishiki & Yume Ikkon
Sake Meter Value:+5.0
Alcohol By Volume:14 – 17 %
Made using the “Shizukushibori” method and head water of the Yabe River, Kansansui has a soft touch coupled with subtle fruit and rice notes.
*Double Gold at 2011 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition
*Best of Show at 2011 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition
*Double Gold at 2011 San Francisco International Wine Competition