Kitaya Kansansui: Junmai Dai-Ginjyo English: Cold Mountain Water

$48.99

A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon.

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Description

Tasting Notes

A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon.

  • Special Characteristics

    Medium Dry & Light.

    Rice Variety:

    Fukuoka Yamada Nishiki & Yume Ikkon

    Sake Meter Value:

    +5.0

    Milling:

    55%

    Alcohol By Volume:

    14 – 17 %

    Background

    Made using the “Shizukushibori” method and head water of the Yabe River, Kansansui has a soft touch coupled with subtle fruit and rice notes.

    Awards:

    *Double Gold at 2011 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition

    *Best of Show at 2011 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition

    *Double Gold at 2011 San Francisco International Wine Competition

Additional information

Weight 3 lbs

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