Description
Floral aroma like fresh strawberry and white peach. Junmai Daiginjo S using Yamadanishiki Rice selected by Toji’s visual judgement.
PRODUCT INFO
- CLASS: JUNMAI DAIGINJO
- BREWERY: KIZAKURA
- REGION: KANSAI
- PREFECTURE:KYOTO
- ABV: 16%
- SMV: +1
- Acid Degree: 1.4
- Rice Polished : 50%
- Rice: YAMADANISHIKI