Description
Creating a harmony of milky, mildly sweet and sour taste”. Traditional Kyoto style label in the palm-sized bottle.
PRODUCT INFO
- BREWERY: KIZAKURA
- REGION: KANSAI
- PREFECTURE: KYOTO
- ABV: 10%
- SMV: -35
- ACID DEGREE: 2.8
- RICE POLISHED: 70%
- RICE: GINOUMI KOSHIHIKARI
- Best Served: ICE, CHILLED, ROOM TEMP.
