Description
Using 100% Koshihikari Rice in Fukui pref., it give the generous aroma, such as a banana ” Junmai Ginjo” it be redesigned to a traditional Kyoto Style lebel with Palmsized original shape.
PRODUCT INFO
- CLASS: JUNMAI DAIGINJO
- BREWERY: KIZAKURA
- REGION: KANSAI
- PREFECTURE: KYOTO
- ABV: 16%
- SMV: 0
- Acid Degree: 1.4
- Rice Polished : 50%
- Rice: YAMADANISHIKI
