Description
Flavorful and rich type. Medium dry sake, with expansive savory flavors and soft texture.
PRODUCT INFO
- CLASS: JUNMAI DAIGINJO
- BREWERY: KUROSAWA
- REGION: CHUBU
- PREFECTURE: NAGANO
- ABV: 15-16%
- SMV: 0
- Acid Degree: 1.2-1.3
- Rice Polished: 49%
- Rice: Miyamanishiki
