Description
Exquisite nose of lime blossom, almond, guava mochi, and almond skin. Dry and light on its feet with ample minerality and a smooth, creamy texture that shows honeydew melon and citrus before finishing long and mineral.
Special Characteristics
Sesshu Otokoyama is a superbly balanced classic style junmai that pays homage to traditional brewing techniques while also catering to modern tastes.
Rice Variety:
Brewer’s Rice
Sake Meter Value:
+3.0
Milling:
60%
Alcohol By Volume:
14 – 16 %
Background
The Konishi brewery has been producing traditional sake in Hyogo Prefecture, the historical birthplace of Japanese, since 1550.
