Description
Tasting Notes
Water lily, honeydew melon, cucumber, and lychee mingle with a more decadent hint of warm rice pudding. Distinctly mineral and full-bodied, flavors of rice milk, muskmelon, cantaloupe, and miso offer a dazzlingly complex palate which endures seemingly forever.
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Special Characteristics
Medium Dry & Rich.
Product Style/Type:- Genshu
Rice Variety:
Fukui GohyakumangokuSake Meter Value:
+3.0Milling:
49%Alcohol By Volume:
17 – 19 %Background
Fermented with local natural spring water of Fushimi, Kyoto, this well-balanced and flavorful unprocessed sake is made from rice polished to 50%.