Description
Tasting Notes
Clean, Lightly Aromatic, Delicately Fruit-Forward, Smooth.
Special Characteristics
Medium Dry & Light
Rice Variety:
Fukui Gohyakumangoku
Sake Meter Value:
+3.0
Milling:
49%
Alcohol By Volume:
14 – 16 %
Background
Tomio’s Hanaichirin is brewed in Fushimi, a town famous for sake production. It is produced using Fushi Mizu and rice polished down to 50%.
