Description
The Nanbu Toji brewmasters have traditionally plied their craft in the chill of winter. Their time-honored techniques impart a light, refreshing taste to this medium-dry sake made with Iwate’s special Gin Otome brewing rice.
Rice Variety:
Iwate Sake Komachi
Sake Meter Value:
+2.0
Milling:
60%
Alcohol By Volume:
15 – 16 %
Recommended Serving Vessels:
Sake Glass, Sake Cup, Masu
Tasting Notes
Initially Bold Rice-Forward with a Mellow Middle Palate, Finishing Clean but Slightly Lingering.