Our green teas are imported from Japan.

HOMARE STRAWBERRY NIGORI SAKE 300ml

$9.99

Nigori sake is roughly filtered sake after fermentation is completed. This bottle is made from nigori sake and natural strawberry juice. Mildness and creaminess from nigori sake and fresh sweet sourness from natural strawberry juice create a unique and luscious taste. This is good for aperitif or digestif. It is recommended to be served chilled, on the rocks or with milk.

First Class Series Green Tea (特上) Tokujyou

$35.99

Extra Special Premium Leaf Tea: The finest Japanese loose leaf tea. gold hi quality leaves are shaded at least three weeks prior to harvest, in the same way as matcha. However, post-harvest processing is identical to sencha. The resulting tea has a deep green color, translucent emerald-like liquor, and rich flavor. The characteristic flavor of this is a pronounced umami highlighted with sweet overtones.

Zen: Tokubetsu Junmai 720

$28.99

The Nanbu Toji brewmasters have traditionally plied their craft in the chill of winter. Their time-honored techniques impart a light, refreshing taste to this medium-dry sake made with Iwate’s special Gin Otome brewing rice.

Sencha classic green tea (煎茶)

$18.99

Sencha classic green tea 煎茶

The finest Japanese loose leaf tea. gold hi quality leaves are shaded at least three weeks prior to harvest, in the same way as matcha. However, post-harvest processing is identical to sencha. The resulting tea has a deep green color, translucent emerald-like liquor, and rich flavor. The characteristic flavor of this is a pronounced umami highlighted with sweet overtones.

Produced from 1st and 2nd harvest leaves, this is the classic Japanese loose leaf tea and constitutes over 80% of tea consumption in Japan. It’s characterized by a grassy aroma and a mild sweet taste balanced with underlying bitterness. The biggest factors determining the flavor and appearance of sencha are the harvest and steaming time..

Dreamy Clouds

$38.99

Dreamy Clouds is quite special because its milling rate of 59% technically qualifies it as Junmai Ginjo grade – a rare quality level for a nigori (cloudy) sake. It presents an opportunity to move Nigori drinkers forward to new styles of sake.

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Green Tea

$18.99$35.99

First Class Series Green Tea (上) Jyou

$25.99

Special Premium Leaf Tea: The finest Japanese loose leaf tea. gold hi quality leaves are shaded at least three weeks prior to harvest, in the same way as matcha. However, post-harvest processing is identical to sencha. The resulting tea has a deep green color, translucent emerald-like liquor, and rich flavor. The characteristic flavor of this is a pronounced umami highlighted with sweet overtones.

Kikusui Junmai Ginjo 1.8L

$60.75

The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish. A charming aspect of Kikusui Junmai Ginjo is that that it draws out the inner flavors of accompanying dishes, however there is no single style of cuisine with which it absolutely must be paired. A fine choice for restaurants and beginners to sake.

Kikusui Junmai Ginjo

$38.99

The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish. A charming aspect of Kikusui Junmai Ginjo is that that it draws out the inner flavors of accompanying dishes, however there is no single style of cuisine with which it absolutely must be paired. A fine choice for restaurants and beginners to sake.

Kitaya: Junmai English: Pleasureful Family

$32.99

Silvery, crystal clear glow from this sake, with aromas of damp slate, apricot skins and white flowers. It tastes fresh and spring-like, with loads of honeysuckle and other white flowers, and some white peach. Well-balanced with a slight bitter almond finish.

Kagiya Nama: Junmai English: Kagiya Family

$29.99

A subtle eggshell off white color in the glass, the subtle aromas offer minty eucalyptus and cool morning glory blossoms. On the palate there are flavors of concentrated sweet rice, white pepper, and dried pineapple. Complexities continue to develop long after each sip.