Itami Onigoroshi: Junmai English: Demon Slayer 720 ml
$28.99Mellow, Citrus Overtones, Exceedingly Dry Finish.
Showing 33–60 of 60 results
Sesshu Otokoyama: Tokubetsu Junmai English: Man’s Mountain in Sesshu 1.8L
$65.99Exquisite nose of lime blossom, almond, guava mochi, and almond skin. Dry and light on its feet with ample minerality and a smooth, creamy texture that shows honeydew melon and citrus before finishing long and mineral.
Sesshu Otokoyama: Tokubetsu Junmai English: Man’s Mountain in Sesshu 720 ml
$28.99Exquisite nose of lime blossom, almond, guava mochi, and almond skin. Dry and light on its feet with ample minerality and a smooth, creamy texture that shows honeydew melon and citrus before finishing long and mineral.
Zen: Tokubetsu Junmai 1.8L
$75.99The Nanbu Toji brewmasters have traditionally plied their craft in the chill of winter. Their time-honored techniques impart a light, refreshing taste to this medium-dry sake made with Iwate’s special Gin Otome brewing rice.
Zen: Tokubetsu Junmai 720
$28.99The Nanbu Toji brewmasters have traditionally plied their craft in the chill of winter. Their time-honored techniques impart a light, refreshing taste to this medium-dry sake made with Iwate’s special Gin Otome brewing rice.
Nanbu Bijin Tokubetsu Junmai
$39.00Nanbu Bijin’s Signature Brand, which uses locally grown Ginotome rice. Highly aromatic, with fruit and grain notes. Neat, clean, and crafted to pair with a wide range of food, excellent at any temperature.
Kubota Senjyu
$43.99Aiming for a Sake that can be enjoyed with a meal, Kubota Senjyu boasts a modest bouquet and a timeless flavor that one does not tire of drinking. Velvety mouthfeel and excellent chilled, but this Ginjo is quite amicable to being enjoyed warmed as well.
Hakkaisan Tokubetsu Honjozo
$39.00Easy to drink, not easy to tire of, clean, dry, and enjoyable at almost any temperature – this is Hakkaisan’s Signature Brew. When warmed the koji-rice aroma rises to all occasions.
Kubota Manjyu
$121.99Presented by Asahi Brewery, Kubota Manjyu is the paramount of the “Kubota” series. Has a plush, creamy texture, and several layers of complex flavor and umami. Enjoyed chilled, this sake can reveal the calm and complex portrait of existence
Hakkaisan Junmai Ginjo
$59.99The rice and polishing ratio are all up to Daiginjo standards, however the sake is presented as Hakkaisan’s signature Junmai Ginjo label. Has a delicate Ginjo aroma and a fine, crisp mouthfeel, with clean aftertaste and a strong reverent finish.
Ama No To Heaven’s Door
$41.99The epitome of the “local” farm-to-table movement, this sake is made only with rice, water, and labor from its own prefecture. Ama No To translates to “Heaven’s Door,” referring to the prefecture which is at the northernmost tip of Japan. The label image is an icon of good fortune from Amaterasu, the Shinto Sun Goddess who is believed to have brought light to the world and cultivated Japan’s first rice fields.
Wandering Poet
$42.99With broad appeal and a memorable, sturdy flavor, this sake has the ability to complement even the most wine-unfriendly vegetables. This Junmai Ginjo is made with Yamada Nishiki rice, known as the pinnacle of quality for sake rice. It is named after the famous Chinese poet, Li Po, who was said to drink a bottle of sake and write one hundred poems.
Bride of the Fox
$42.99This savory sake is inspired by local legends of Niigata’s annual fox-bride festival. Local lore tells of mysterious lights that appeared on nearby Mt. Kirin in the distant past, which are claimed to be the lanterns carried in the fox-bride procession. With a 50% polishing rate, this sake could technically qualify as a Junmai Daiginjo, but the savory notes and food pairing versatility identify more with the style expected from Junmai Ginjo.
Ginga Shizuku Divine Droplets
$72.99Flawless yet incredibly persistent. The purity of the region of Yamagata shines in this sake, with the crispness of their pristine water, the grassy, spicy quality of dewasansan rice, and the opulent textures derived from shizuku free run finishing.
Akita Honmare Daiginjo
$59.50Miyama and Nishiki rice and natural spring water produce a distinctive floral aroma
Dryness/body:1.5
Acidity:0
Prefecture:Akita
Size:720ml
Ama No To, Heaven’s Door Tokubetsu Junmai
$41.99Layers of dried flowers and baking spice give way to savory salinity. Slightly dry and medium-bodied. Clean and focused on the finish to accentuate its rice-like qualities.
KUROSAWA DAIGINJO PREMIUM RESERVE 720ml
$73.99Flavorful and rich type. Medium dry sake, with expansive savory flavors and soft texture.
ICHINOKURA HIMEZEN JUNMAI 720ml
$45.99New type of sake with low alcohol, 8%. Complex aroma. Clean acidic flavor of citrus fruits with crisp refreshing finish.
KIZAKURA JUNMAI DAIGINJO S BOTTLE 500ml
$17.99Floral aroma like fresh strawberry and white peach. Junmai Daiginjo S using Yamadanishiki Rice selected by Toji’s visual judgement.
NARUTOTAI JUNMAI GINJO DRAFT GENSHU 720ml
$42.99Gorgeous sweet aroma and refreshing fruity aroma. Very powerful dry sake with great acidity.
OTOKOYAMA JUNMAI DAIGINJO 720ml
$154.99Flavorful type. Purely elegant and harmonious aroma with a long finish. Perfectly balanced, velvety smooth texture. Very refreshing, subtle and delicate flavors.
HANANOMAI JUNMAI GINJO 720ml
$32.99This sake is “freshly preserved” sake which is pasteurized only once, which keeps the aroma and flavor that disappears during pasteurization.
WAKATAKE ONIKOROSHI JUNMAI GINJO 1.8L w
$78.99Light, smooth, and rich type. The round aroma of steamed rice and chestnuts harmonized with fruity aroma of banana and melon. Medium dry sake and mild and soft texture and savory finish. Served chilled or warm.
