Sempuku Kura: Junmai Dai-Ginjyo English: Brewery of a Thousand Fortunes 720 ml
$59.65Refreshing, Clean, Rice-Forward Flavor, Smooth Flavorful Finish
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Refreshing, Clean, Rice-Forward Flavor, Smooth Flavorful Finish
Clean, Lightly Aromatic, Delicately Fruit-Forward, Smooth.
A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon.
Water lily, honeydew melon, cucumber, and lychee mingle with a more decadent hint of warm rice pudding. Distinctly mineral and full-bodied, flavors of rice milk, muskmelon, cantaloupe, and miso offer a dazzlingly complex palate which endures seemingly forever.
Full-Bodied Flavor, Amusingly Complex and Layered, Initially Fruit-Forward with a Rice-Forward Finish.
Full-Bodied Flavor, Amusingly Complex and Layered, Initially Fruit-Forward with a Rice-Forward Finish.
Presented by Asahi Brewery, Kubota Manjyu is the paramount of the “Kubota” series. Has a plush, creamy texture, and several layers of complex flavor and umami. Enjoyed chilled, this sake can reveal the calm and complex portrait of existence
Flawless yet incredibly persistent. The purity of the region of Yamagata shines in this sake, with the crispness of their pristine water, the grassy, spicy quality of dewasansan rice, and the opulent textures derived from shizuku free run finishing.
Miyama and Nishiki rice and natural spring water produce a distinctive floral aroma
Dryness/body:1.5
Acidity:0
Prefecture:Akita
Size:720ml
Flavorful and rich type. Medium dry sake, with expansive savory flavors and soft texture.
Floral aroma like fresh strawberry and white peach. Junmai Daiginjo S using Yamadanishiki Rice selected by Toji’s visual judgement.
Flavorful type. Purely elegant and harmonious aroma with a long finish. Perfectly balanced, velvety smooth texture. Very refreshing, subtle and delicate flavors.
Light, smooth, and rich type. The round aroma of steamed rice and chestnuts harmonized with fruity aroma of banana and melon. Medium dry sake and mild and soft texture and savory finish. Served chilled or warm.