KIKUSUI PULPY TANGERINE SAKE 180ml
$9.25Most pulp mandarin orange sake, based on Junmai Sake with unique bottle shape like real orange, very fresh taste and surprisingly pulpy
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Most pulp mandarin orange sake, based on Junmai Sake with unique bottle shape like real orange, very fresh taste and surprisingly pulpy
Nigori sake is roughly filtered sake after fermentation is completed. This bottle is made from nigori sake and natural strawberry juice. Mildness and creaminess from nigori sake and fresh sweet sourness from natural strawberry juice create a unique and luscious taste. This is good for aperitif or digestif. It is recommended to be served chilled, on the rocks or with milk.
Perfectly Balanced, Rice-Forward with Ripe Mango Undertones, Clean Finish
This sake pours crystal clear. Made with native yeasts, it has an intense nose of yellow apple and poached pear, with floral undertones. On the palate, it’s rich and lush, with flavors of ripe melon and a hint of nuttiness.
Creating a harmony of milky, mildly sweet and sour taste”. Traditional Kyoto style label in the palm-sized bottle.
Clean, Lightly Aromatic, Delicately Fruit-Forward, Smooth.
Perfectly Balanced, Rice-Forward with Succulent Peach Undertones, Clean Finish.
The Nanbu Toji brewmasters have traditionally plied their craft in the chill of winter. Their time-honored techniques impart a light, refreshing taste to this medium-dry sake made with Iwate’s special Gin Otome brewing rice.
Mellow, Medium-Bodied, Rice-Forward with a Delicate Aroma.
Water lily, honeydew melon, cucumber, and lychee mingle with a more decadent hint of warm rice pudding. Distinctly mineral and full-bodied, flavors of rice milk, muskmelon, cantaloupe, and miso offer a dazzlingly complex palate which endures seemingly forever.
Perfectly Balanced, Rice-Forward with Mellow Blueberry Undertones, Clean Finish.
Medium-Bodied, Mellow, Rice-Forward with a Delicate Aroma.
Delicately Mild, Rice-Forward, Smooth Finish.
Refreshing, Clean, Rice-Forward Flavor, Smooth Flavorful Finish
Dreamy Clouds is quite special because its milling rate of 59% technically qualifies it as Junmai Ginjo grade – a rare quality level for a nigori (cloudy) sake. It presents an opportunity to move Nigori drinkers forward to new styles of sake.
The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish. A charming aspect of Kikusui Junmai Ginjo is that that it draws out the inner flavors of accompanying dishes, however there is no single style of cuisine with which it absolutely must be paired. A fine choice for restaurants and beginners to sake.
The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish. A charming aspect of Kikusui Junmai Ginjo is that that it draws out the inner flavors of accompanying dishes, however there is no single style of cuisine with which it absolutely must be paired. A fine choice for restaurants and beginners to sake.
A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon.
Silvery, crystal clear glow from this sake, with aromas of damp slate, apricot skins and white flowers. It tastes fresh and spring-like, with loads of honeysuckle and other white flowers, and some white peach. Well-balanced with a slight bitter almond finish.
A subtle eggshell off white color in the glass, the subtle aromas offer minty eucalyptus and cool morning glory blossoms. On the palate there are flavors of concentrated sweet rice, white pepper, and dried pineapple. Complexities continue to develop long after each sip.
Balanced, Full-Bodied, Rice-Forward, Aromatic and Complex.
Pleasantly Bold, Rice-Forward, Lingering Finish.
Balanced, Mellow, Moderately Rice-Forward, Delicate Finish.
Perfectly Balanced, Rice-Forward with Mellow Pear Undertones, Clean Finish
Perfectly Balanced, Rice-Forward with Tangy Peach Undertones, Clean Finish.
Well-Balanced, Clean, Rice-Forward, Smooth Finish.
Lightly cloudy with a consistent whitish hue. Aromas are delicate, hinting at newly blossomed flowers, cucumbers and fresh spring water. The flavor is almost sweet in the mouth, with a deep minerality and flowers on the finish. Easy to enjoy.
Intoxicating stewed pear aromas emerge as you nose the glass. In the mouth, it’s all sweet, ripe banana, malt, and some apple. A creamy mouthfeel makes this a sensuous sipper.
Intoxicating stewed pear aromas emerge as you nose the glass. In the mouth, it’s all sweet, ripe banana, malt, and some apple. A creamy mouthfeel makes this a sensuous sipper.
Full-Bodied Flavor, Amusingly Complex and Layered, Initially Fruit-Forward with a Rice-Forward Finish.
Full-Bodied Flavor, Amusingly Complex and Layered, Initially Fruit-Forward with a Rice-Forward Finish.