KIKUSUI PULPY TANGERINE SAKE 180ml
$9.25Most pulp mandarin orange sake, based on Junmai Sake with unique bottle shape like real orange, very fresh taste and surprisingly pulpy


Our green teas are imported from Japan.
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Most pulp mandarin orange sake, based on Junmai Sake with unique bottle shape like real orange, very fresh taste and surprisingly pulpy
Nigori sake is roughly filtered sake after fermentation is completed. This bottle is made from nigori sake and natural strawberry juice. Mildness and creaminess from nigori sake and fresh sweet sourness from natural strawberry juice create a unique and luscious taste. This is good for aperitif or digestif. It is recommended to be served chilled, on the rocks or with milk.
This sake pours crystal clear. Made with native yeasts, it has an intense nose of yellow apple and poached pear, with floral undertones. On the palate, it’s rich and lush, with flavors of ripe melon and a hint of nuttiness.
Perfectly Balanced, Rice-Forward with Ripe Mango Undertones, Clean Finish
Creating a harmony of milky, mildly sweet and sour taste”. Traditional Kyoto style label in the palm-sized bottle.
Clean, Lightly Aromatic, Delicately Fruit-Forward, Smooth.
Premium Matcha Powder
Gorgeous sweet aroma and refreshing fruity aroma. Very powerful dry sake with great acidity.
Perfectly Balanced, Rice-Forward with Succulent Peach Undertones, Clean Finish.
Extra Special Premium Leaf Tea: The finest Japanese loose leaf tea. gold hi quality leaves are shaded at least three weeks prior to harvest, in the same way as matcha. However, post-harvest processing is identical to sencha. The resulting tea has a deep green color, translucent emerald-like liquor, and rich flavor. The characteristic flavor of this is a pronounced umami highlighted with sweet overtones.
Mellow, Medium-Bodied, Rice-Forward with a Delicate Aroma.
The Nanbu Toji brewmasters have traditionally plied their craft in the chill of winter. Their time-honored techniques impart a light, refreshing taste to this medium-dry sake made with Iwate’s special Gin Otome brewing rice.
Perfectly Balanced, Rice-Forward with Mellow Blueberry Undertones, Clean Finish.
Water lily, honeydew melon, cucumber, and lychee mingle with a more decadent hint of warm rice pudding. Distinctly mineral and full-bodied, flavors of rice milk, muskmelon, cantaloupe, and miso offer a dazzlingly complex palate which endures seemingly forever.
Medium-Bodied, Mellow, Rice-Forward with a Delicate Aroma.
New type of sake with low alcohol, 8%. Complex aroma. Clean acidic flavor of citrus fruits with crisp refreshing finish.
Special Premium Leaf Tea: The finest Japanese loose leaf tea. gold hi quality leaves are shaded at least three weeks prior to harvest, in the same way as matcha. However, post-harvest processing is identical to sencha. The resulting tea has a deep green color, translucent emerald-like liquor, and rich flavor. The characteristic flavor of this is a pronounced umami highlighted with sweet overtones.
Delicately Mild, Rice-Forward, Smooth Finish.
Lightly cloudy with a consistent whitish hue. Aromas are delicate, hinting at newly blossomed flowers, cucumbers and fresh spring water. The flavor is almost sweet in the mouth, with a deep minerality and flowers on the finish. Easy to enjoy.
Refreshing, Clean, Rice-Forward Flavor, Smooth Flavorful Finish
Sencha classic green tea 煎茶
The finest Japanese loose leaf tea. gold hi quality leaves are shaded at least three weeks prior to harvest, in the same way as matcha. However, post-harvest processing is identical to sencha. The resulting tea has a deep green color, translucent emerald-like liquor, and rich flavor. The characteristic flavor of this is a pronounced umami highlighted with sweet overtones.
Produced from 1st and 2nd harvest leaves, this is the classic Japanese loose leaf tea and constitutes over 80% of tea consumption in Japan. It’s characterized by a grassy aroma and a mild sweet taste balanced with underlying bitterness. The biggest factors determining the flavor and appearance of sencha are the harvest and steaming time..
Dreamy Clouds is quite special because its milling rate of 59% technically qualifies it as Junmai Ginjo grade – a rare quality level for a nigori (cloudy) sake. It presents an opportunity to move Nigori drinkers forward to new styles of sake.


The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish. A charming aspect of Kikusui Junmai Ginjo is that that it draws out the inner flavors of accompanying dishes, however there is no single style of cuisine with which it absolutely must be paired. A fine choice for restaurants and beginners to sake.
The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish. A charming aspect of Kikusui Junmai Ginjo is that that it draws out the inner flavors of accompanying dishes, however there is no single style of cuisine with which it absolutely must be paired. A fine choice for restaurants and beginners to sake.
A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon.
Silvery, crystal clear glow from this sake, with aromas of damp slate, apricot skins and white flowers. It tastes fresh and spring-like, with loads of honeysuckle and other white flowers, and some white peach. Well-balanced with a slight bitter almond finish.
A subtle eggshell off white color in the glass, the subtle aromas offer minty eucalyptus and cool morning glory blossoms. On the palate there are flavors of concentrated sweet rice, white pepper, and dried pineapple. Complexities continue to develop long after each sip.
Balanced, Full-Bodied, Rice-Forward, Aromatic and Complex.